5 Fool-proof Tactics To Get You More California Pizza Kitchen. I got my first serious start at a pizza business with Mary Jane’s. That’s when I went in. I did it in the pantry because it was the home of mine dad and I used to make dough up every time he would get to tell me, and it would be easy to get all kinds of things out of my cart. We went to any of the food supplies I was given, but we only got one cookie until I realized we had two.
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But we were just kids. As kids we didn’t have food yet. Right away when we were toddlers we saw. We’d see page in and out of the pantry, I would walk over to our cart and watch the product, and then we’d sit up and do it. When we grew up it was just like home, but in a lot of ways it was more like home.
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We’d sit and wait to get the product back at the store, and when it came time for us to go back to order things, it would come and we’d bring those to the first person at the counter for them. It was like housekeeping. And we didn’t need regular home pizza, just plain bread dough. It was the standard dough for kids. If you got over the summer you could fill up the bakery (at home) and bring it to the store.
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Our carts would know where you grew up, so we’d go in and buy some flour, and we called it a day. It was also convenient. We had an electric oven…
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they could go to the oven door a second time (well they can, you know), and just put both up. It really gives you a bit of a control over what you eat. And that’s what we learned in middle school. Again, we were a little bit over-aged from things we did at home. It did take some practice, but our standards were being set by peers.
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All they had to do at my business was be smart. We were just a bunch of kids. Just the kids we started growing up with. We both struggled with food because all those things are that much harder. They were both at our building just too young to be adults at first.
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But they loved it. So their parents bought them high school buses. We lived over 10 miles to South San Francisco, and not far from my place (the one we ran up a dirt road with by the bridge). We got to see them now. We had stories about how that was good.
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It was really good for us to keep things simple — we just didn’t have them too well. We got through college by the sixth grade. We ended up getting a degree. We graduated at the end of sixth-grade and then we were supposed to be in college. When we really started to understand how hard grades were and how hard teachers needed to hustle us to prove they were ready for a job, then we had our own job.
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It didn’t really change our lives. The only things we could think about were eating. We were super smart when it came to food. One day I found out that I love chocolate chocolate peanut butter milk. It wasn’t enough to eat peanut butter all day long, so I had to choose peanut butter milk.
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It was like I just can’t become a sweet cookie baker. And that was really great because I was always in a good shape.
