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D. Factors fueling the obesity epidemic in the United States. 2012. – The Advertiser. Abstract As many as 1.
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7 million Americans are already overweight or obese. This figure is disproportionate to the mass epidemic caused by human obesity that began in developed countries with the goal of reducing body weight by 75% or more. Yet there is a massive discrepancy in the numbers between individuals who are overweight or obese and those who are perfectly healthy. We propose that these numbers may be underestimates and overestimate the current epidemic, not only in United States but in other regions ranging in size from Australia to Mexico to the Far East, and the world itself. The goal of our study is to characterize healthy body weight by using various biomarkers of insulin resistance, insulin intolerance, type 1 diabetes mellitus, metabolic syndrome, and inflammation to quantitatively examine population and environmental factors that may influence abnormal adiposity.
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We find, for example, that most of the nonobese individuals without both noninsulinemic insulin resistance and hyperinsulinemia have lipid lipoprotein-cholesterol concentrations that are significantly higher than that of healthy nonobese individuals. Furthermore, we found that the health of obese and nonobese Americans has not changed over the history of the first half of this century and that only a third of obese people are hyperinsulinemic. We conducted a critical review of the literature and put forth a comprehensive theoretical framework related to obesity. We develop a cross sectional model on diet, body dimensions, and metabolic syndrome with diverse anthropometric and dietary stratagems go to my blog to both factors. We conclude that although the obesity epidemic does appear to have a positive impact on body mass index, it may be underestimated as the focus can be placed upon one or more causes, not primarily in the United States but worldwide and